Soooooo I love living on my own, but sometimes it’s easy to get in a rut when you’re only cooking for one.
Late last year, a few girlfriends and I decided to start a dinner club. We get together once a month and rotate hosts. Each month, the host makes dinner, while everyone else supplies a wine pairing.
It’s a great excuse to get together and catch up without your typical night out at a bar. We’ve also taken the opportunity to experiment with new dishes/ingredients (because really, there’s no better way to ruin a new favourite recipe than having to eat it for two meals/day for four days straight in order to get through the leftovers).
If you find yourself rotating through the same few recipes every week, then I’d suggest giving this a try.
Tips for hosting dinner clubs:
- Try new and challenging recipes…then you can impress everyone with your skillz. I always like trying out the latest Food & Drink recipes. It’s a bit of a risk, but it can be really rewarding.
- Experiment with interesting ingredients. We had bacon-wrapped lavender chicken at our last dinner. I’ve also made pumpkin curry at another one.
- Keep the menu a surprise, but give everyone some hints for appropriate wine pairings.
- Don’t try to host too often. Once a month seems to work for us. You want to make sure it never becomes a chore.









TTC Wayfinding decal from
Photo (my own).
Map of Toronto (1862) from Alternative Arts.